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Chef Patti
2008 This summer's special project was to head the creation of a 500 sq. ft. raised bed organic vegetable and fruit garden in Indian Wells, California. In its second planting right now, Turleybird Gardens is a wonder. Patti is available to come to your home and teach you how to prepare your favorite dishes, set-up your spice pantry, make ghee, and easily incorporate Vedic meal planning into your daily life. Pricing for services is determined following a free consultation. We discuss your dietary and lifestyle needs, meal preferences and build a personalized menu & cooking schedule. Please call or e-mail for more information. Bliss Kitchen • Patti Garland 35751 Gateway Drive • #E503 • Palm Desert, CA 92211 • (760) 610-2758 patti@blisskitchen.com ServSafe® Certification no. 5243289 Chef Patti's Resume (PDF)
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March 6-9, 2008: SYTAR • IAYT Symposium on Yoga Therapy and Research Her Ayurvedic recipes nourish and focus 800 guests.
July 22, 2007: Cooking for Pitta Season Cooking class taught by Chef Patti and hosted by Lynn Kelley-Piper, owner of Yoga Within, Riverside, CA The rewards were worth the effort. Everyone enjoyed a wonderful food tasting. ![]() Chef Patti teaching a Vegetarian Awareness Month Celebration at Whole Foods' Whole Lifestyle Center, Chicago, October 22, 2004 "Once a year for an entire month, vegetarians celebrate their joy and support for the significant advantages a meatless lifestyle offers our planet and all its inhabitants." Patti contributed a cooking demonstration preparing both vegetarian and vegan appetizers.
![]() September 26, 2005 Chef Patti and students enjoyed participating in Ayurvedic Vegetarian Cooking a class offered through Live & Learn, The Latin School of Chicago, and held at the test kitchens of Whole Foods Market, Lincoln Park, on North Avenue in Chicago. |