The STYAR 2008 Recipe Collection is a handmade limited edition series

$70. plus tax and shipping.

SYTAR 2008 Recipe Collection – A LIMITED TIME OFFER

Recreate selected dishes served at SYTAR 2008

Chef Patti offers a set of 20, 6" x 9" laminated recipe cards so you can enjoy these Springtime delights at home. This year's SYTAR menu included:

Thursday Dinner, March 6th

Quinoa & Lentil Kitcherie with Cauliflower, Peas & Dill
Apple Crisp
Dinner Tea

Friday Breakfast, March 7th

Warm Lime Water with Honey
Stewed Apples with Cinnamon & Clove
Hot Cereal (Made with water. Grains: Amaranth, Buckwheat, Millet or Barley)
Spiced Tea
Green Tea

Friday Lunch, March 7th

Black Bean Soup
Bulgur with Vermicelli
Squash Curry
Fennel Cole Slaw with Sunflower Seed Dressing
Sweet Lassi
Baked Lemon Cheesecake

Friday, Dinner, March 7th  -- CELEBRATION EVENT!!!

Ginger Spice Nectar Cocktails
Savory Stuffed Pastry with Cauliflower & Peas
Tossed Green Salad
Lemon Rice
Roasted Beets in Orange, Ginger, Mint Sauce
Spring Garden Vegetable Subji
Carrot Spice Celebration Cake

Saturday Breakfast, March 8th

Warm Lime Water with Honey
Stewed Apples with Cinnamon & Clove
Hot Cereal (Made with water. Grains: Amaranth, Buckwheat, Millet or Barley)
Spiced Tea
Green Tea

Saturday Lunch, March 8th

Lentil Soup with Spinach
Steamed Broccoli with Cream Cheese Hollandaise
Glazed Carrots
Grilled Polenta Squares
Green Salad with Lemon Vinaigrette
Sweet Lassi
Rice Pudding

Sunday Breakfast, March 9th

Scrambled Tofu with Cauliflower
Curried Ginger Scones
Apricot Preserves
Spiced Tea
Green Tea